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1 3/4 c flaked salmon
1 tsp lemon juice
1 c thick white sauce
Bread crumbs
1 egg, beaten
1 tbsp water
Salt to taste
1/8 tsp cayenne pepper
Fat for frying
Salt according to taste and add a few grains cayenne pepper. Add the sauce to salmon and season; cool. Shape in croquettes. Dip in bread crumbs, then dip into egg with has been beaten until light (put egg in pie pan and then add 1 tbsp water), then in crumbs again. Fry in deep, hot fat until brown. Drain on brown paper.
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